Many restaurants claim to have innovative flavors and cooking techniques, but few can match Maydān’s culinary prowess—a true showstopper with a raging hearth that threatens to get out of control. The team’s precise requirements may be time-consuming and the cooking method fundamental, but the end product is mouthwatering delight. While there is a À la carte option, the prix-fixe is a well-liked spread that includes bread and spreads, meats and vegetables, and a dessert to complete the meal. A satisfying dish in and of itself is flatbreads with hummus, smoked mutabal, and muhamarra; a visually striking finale is the tahini-coconut rice pudding with candied cardamom.
This rustic room features high ceilings and patterned wood, and an assortment of unique Middle Eastern-inspired beverages and labels make guests even more comfortable while they’re sitting.
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