Nicos began as a modest kiosk selling sodas and snacks, but when a client noticed staff eating something delectable, the restaurant was established.
The founder’s son now works as chef, managing a tasting menu of authentic Mexican food, including standouts like taco de cecina crujiente on a corn tortilla, which provides typical intensity. and a flavorful, vibrant dish of camarones al tamarindo.
An fragrant, delectable crowd-pleasing meal is an enchilada loaded with tasado and beans and soaked in Oaxacan pixtle sauce, whereas aguachile has a ferocious bite owing to scorching chili peppers.
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