The Michelin-starred Angler restaurant, located at the top of the South Place Hotel, blends an attractive dining room with a simple yet refined menu inspired by the fish and crustaceans of our local seas and rivers.
Open for lunch Monday through Friday and supper Monday through Saturday, the main restaurant seats 80 guests, with an extra 10 in the Chef’s View, our semi-private dining room, and up to 36 outside on Angler Terrace. Tony Fleming, the head chef, prepares with confidence and flair, utilizing locally sourced, sustainable food.
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