Aramburu, a gourmet restaurant in Buenos Aires’ upmarket Recoleta area, is a truly hidden treasure.
Chef and owner Gonzalo Aramburu picked this location to establish himself while honoring local culture and Argentine ingredients. Subdued lighting complements minimalist décor, which is centered on a black palette. Chef Aramburu’s meals embody the culture and culinary art of his own country while also adding his own creative touch.
Dishes are produced in an open kitchen, allowing diners to see his virtuosity and the intricate procedures used by his team members. Allow yourself to be overwhelmed by the fragrances of exotic herbs as a precursor to its legendary 18-course feast, with each bite a sensory thrill. A wine selection with over 120 labels assures that you’ll discover a suitable food and wine combo.
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