La Table de Colette, an ecological restaurant with sophisticated food that is distinctive of Paris, highlights the relationship between gourmet and environmental responsibility.
Inspired by the vegetable farm, each meal has excellent tastes while minimizing its carbon imprint. Food and wine pairings enrich every aspect of your culinary experience.
The restaurant is devoted to welcome all visitors by providing menus that cater to intolerances and allergies (on request, vegan, gluten-free, lactose-free, etc.), assuring an amazing gourmet experience for all while protecting the environment.
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