The 1,600-square-foot café and community space is located at the Center’s flagship Anita May Rosenstein Campus and is operated and staffed by graduates of the Center’s intergenerational Culinary Arts program, a three-month training program launched in 2019 to prepare LGBTQ youth and seniors from the Center for employment in the restaurant and hospitality industries.
The Center’s life-changing and life-saving programs and services will benefit from the revenue generated by this one-of-a-kind social enterprise.
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