Head Chef James Lowe’s pared-back, modern British meal, served on the ground floor of the Tea Building in Shoreditch, brings together an established network of farmers and fishermen. The very seasonal menu varies daily and is supported by a reasonably priced wine list.
Lyle’s is a clean, peaceful, and calm space that serves lunch and dinner, as well as a coffee bar. The venue’s basic style makes it appropriate for any occasion. Lyle’s received a Michelin star in 2015.
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