Morla gives you the opportunity to have one of the best culinary experiences. If you live in Miami or visit the Sunshine State, you cannot leave without having this experience. Morla offers something unique and individualized.
Signature dishes will feature a blend of tastes influenced by Peruvian Nikkei and Mexican cuisine. Your hosts are the founders, Chef Ruben Samayoa (from Ensenada, Baja California) and Sharon Morla (from Lima, Peru), who will personally explain each creation served at your table. You will be able to learn about and experience both cultures, as well as share all of the details that we have prepared specifically for you. Rest assured that your experience will be unique.
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