Petit Crenn, founded by renowned three Michelin-starred Chef Dominique Crenn, was inspired by the modest foods her mother and grandmother served in France.

Since its reopening in early 2023, Petit Crenn has held a series of seasonal Petit pop-ups and special dinners in collaboration with merchants and winemakers. Chef Crenn creates pescatarian tasting meals inspired by sustainability and organic produce grown on her farm, Bleu Belle.