Located in Boston’s historic South End, SRV, Serene Republic of Venice, is Boston’s first Venetian-style Bacaro and wine bar. Chef/Partner Michael Lombardi joins forces with Jim Cochener and Ted Hawkins to open The Coda Group’s third restaurant. Specializing in cicchetti (small bites), pasta made from fresh-milled flour, and made to order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighborhood centric location that features an exclusively Italian wine list and cocktails with heavy Italian influence.
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