The Dandelion, a sophisticated homage to the British pub that serves updated seasonal variations on British food, brings London’s culinary revolution to the United States.
Just minutes from Philadelphia’s bustling Rittenhouse Square, this pleasant bilevel restaurant boasts a frenzy of unique seating places, bars, passageways, rooms, and nooks, each meticulously designed to carry its own individuality. There’s room for everyone, whether you want to relax with a rare cask ale by the brick fireplace, have afternoon tea in the Victorian-style dining room, or eat our famed burger in the rough-and-tumble “Dog Room.”
The menu includes beloved staples such as Welsh rarebit, fish & chips, shepherd’s pie, and a cheese board from the United Kingdom, as well as plenty of unexpected treats. Every Sunday, made-from-scratch puddings and hearty family-style roasts are served, rounding out one of Philadelphia’s most delicious culinary venues.
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