The Salty Pig, located on the border of two well-known Boston districts, Back Bay and South End, is a local restaurant with a concentration on charcuterie.
The Salty Pig’s menu offers a variety of “Salty Pig Parts” in the form of house-made meats and hand-picked cheeses, which may be combined and matched to create bespoke charcuterie boards.
Fresh, locally grown seasonal ingredients are routinely rotated to create stone-grilled pizzas, handcrafted pastas, and regional Italian dishes. The Salty Pig’s bar offers reasonably priced Old World wines, American craft beer, and creative cocktails.
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